Menus

All our food is locally sourced wherever possible and freshly prepared by our chef in our onboard galley.

Buffet


Afternoon tea

Minimum of 10 passengers required

£9.00 per head


.A selection of freshly made sandwiches and a slice of savoury quiche

Homemade Scones served with Jam and Clotted Cream

A selection of homemade cakes and pastries

All served on a traditional tiered tea stand with tea or filter coffee.


Buffets

Buffet 1

Minimum of 10 passengers required 

£9.00 per head


Selection of freshly made sandwiches

Marinated chicken Drums

Warm assorted Quiche

Oven roasted sausages

Picnic pork pies

Selection of Salads and nibbles

Mini Belgian Pastries


Buffet 2

Minimum of 10 passengers required

£12.00 per head


Beef stroganoff

Braised wild rice (v)

Selection of marinated chicken drums

Tortellini filled with spinach and ricotta cheese in cream and white wine sauce (v)

Oven roasted garlic new potatoes (v)

Selection of fresh seasonal salads


Buffet 3

Minimum of 15 passengers required 

£15.00 per head


Poached side of Scottish Salmon

Hand carved honey roast ham

Beef stroganoff

Braised wild rice (v)

Selection of marinated chicken drums

Meatballs in a spicy tomato sauce

Tortellini stuffed with spinach and ricotta cheese in cream and white wine sauce (v)

Oven roasted garlic new potatoes (v)

Selection of fresh seasonal salads

Lemon meringue roulade

Chocolate Brownie

Formal Dinner

Our formal dinner option is based on one option per course, plus a vegetarian option and any other special dietary requirements. This is due to the limited space in our onboard galley.

Starters

Pâté

Chefs home-made pâté on a bed of fresh rocket served with Blackcurrant liquor, Melba toast and onion marmalade,.

Soup (v)

Chefs homemade soup of the day (or choose your own) served with a hot crusty roll & butter.

Prawn and Crayfish Cocktail

King prawns & crayfish tails combined in our own Marie rose sauce on a bed of fresh leaves served with a crusty roll & butter.

Asparagus Bundles

Oven roasted asparagus spears wrapped in parma topped with a hollandaise sauce.

Bruschetta

Italian toasted bread topped with chopped tomatoes, fresh basil, garlic and balsamic glaze.

Beetroot and Goats cheese salad

Baked Goats Cheese on a bed of lettuce and fresh Beetroot dressed with pine nuts and basil .

Main Course

Chicken Suprême

Pan fried chicken suprême served with oven roasted potatoes, seasonal vegetables & a cream, tarragon & white wine sauce.

Beef Wellington

(£2.00 per person surcharge)

Oven roasted fillet of beef , wild mushrooms and Bury black pudding wrapped in hand-made puff pastry, served with season vegetables, oven roasted potatoes and a red wine jus.

Wild mushroom and Gruyère cheese filo parcel (v)

Wild mushrooms and Gruyère cheese hand wrapped in crisp flaky filo pastry and brushed with butter for a golden finish. Served with seasonal vegetables, oven roasted potatoes and a cream and white wine sauce.

Shank end of Lamb

Slow cooked shank end of lamb served with mashed maris piper potatoes, honey roasted root vegetables & a mint, rosemary & red wine jus.

Fillet of Salmon

Pan fried fillet of salmon served with oven roasted potatoes, seasonal vegetables & a cream, chive & vermouth sauce.

Roast beef

Sirloin of roast beef served with roast potatoes, homemade Yorkshire puddings, cauliflower and cheese, seasonal vegetables and pan gravy.

Desserts

Chocolate Fudge Brownie

Homemade chocolate fudge brownie served with pouring cream and fresh berries.

Eton Mess

Fresh strawberries combined with Chantilly cream, meringue and homemade strawberry coulis.

Sticky toffee pudding

Chefs home made sticky toffee pudding served with a Butterscotch sauce & Crème anglaise.

Creme Brulee

Traditional French custard with caramelized sugar top & fresh berries.

Lemon meringue roulade

Soft meringue filled with a bitter sweet lemon curd cream, garnished with raspberry compote.


Minimum of 15 passengers required

Two Course: £13.00 per head

Three Courses: £16.00 per head

Hotpot Supper

Minimum of 10 passengers required

£10.00 per head

 Homemade beef hot pot served with hot crusty rolls, pickled red cabbage and beetroot

****

Homemade Sticky toffee pudding served with vanilla custard

.



The above prices do not include the boat charter price.

Maximum of 32 passengers.

Regrettably we cannot guarantee that any of our dishes are completely free from traces of nuts.

Please advise us if you have any food related allergies or dietary requirements.

Close
Shopping Cart
Your Cart is Empty