01942 878 606
07725 130 277
Midweek Group specials
Cruise Options:
1.25 hour cruise with free tea, coffee and biscuits £11.00 per person
2 Hour Cruise with Afternoon tea: £22.00 per person
2 Hour Cruise with a 2 course Lunch: £25.50 per person
3 hour Cruise with a 3 course Lunch: £28.50 per person
(Minimum of 20 guests required and a maximum number of 31 guests )
For groups smaller than 20 passengers the full price of 20 passengers can be paid
See availability and book online now !
Cruise Routes
.
• Boothstown - Worsley (return) 1.25 hours
• Boothstown – Astley (return) 2 hours
• Boothstown - Barton Aqueduct (return) 3 hours
• Boothstown – Worsley - Astley (return) 3 hours
• Worsley - Barton Aqueduct (return) 2 hours
• Worsley – Astley (return) 2 hours
• Worsley - Barton Aqueduct and beyond (return) 3 hours
• Worsley - Astley (return) 3 hours
Menus
Afternoon Tea
Afternoon Tea consists of:
A selection of freshly made sandwiches
Chefs Homemade Soup (V) (VG)
Homemade Scones served with Jam and Clotted Cream
A selection of homemade cakes and pastries
All served on a traditional tiered tea stand with tea or filter coffee.
2 Course or 3 Course Lunch Menu
The organiser can select one starter, one main course and one dessert for their group;
(If you require a vegetarian/ vegan main course option also this can be added to make a total of two main courses.)
For the two course option the organiser must choose to have either a starter and main or a main and dessert for their group.
Starters
Pâté
Chefs home-made pâté on a bed of fresh rocket served with cassis sauce, Melba toast and onion marmalade.
Soup (V) (VG)
Chefs homemade soup of the day (or choose your own) served with a hot crusty roll & butter.
Bruschetta (V) (VG)
Italian toasted bread topped with chopped tomatoes, fresh basil, garlic and balsamic glaze.
Mains
Chicken Suprême
Pan fried chicken suprême served with oven roasted potatoes, seasonal vegetables & a cream, tarragon & white wine sauce.
Lancashire hotpot
Chefs homemade braised beef hotpot served with hot crusty rolls, pickled red cabbage and beetroot.
Roast Lamb
Shoulder of lamb served with roast potatoes, cauliflower and cheese, seasonal vegetables and pan gravy.
Accompanied with a selection of condiments.
Spinach and ricotta Cannelloni (V)
Homemade spinach and ricotta cannelloni topped with Italian tomato sauce and parmesan cheese.
Spiced Nut Roast (V) (VG)
Spiced nut roast with lentils, aubergine and porcini mushroom
All mains served with seasonal vegetables and roast potatoes
Dessert
Chocolate Fudge Brownie
Homemade chocolate fudge brownie topped with Chantilly cream.
Sticky toffee pudding
Chefs homemade sticky toffee pudding served with a Butterscotch sauce & Crème anglaise.
Apple Crumble
Homemade apple crumble served with Crème anglaise.
Aquafaba Meringue (VG)
Aquafaba Meringues with whipped coconut cream and fresh berries
To Finish
Tea or filtered coffee
Regrettably we cannot guarantee that any of our dishes are completely free from traces of nuts. Please advise us if you have any food related allergies or dietary requirements.
Departure Point and Parking
Boothstown Departure
Departure Point: Bridgewater Marina, Quayside Close, Boothstown, Worsley, M28 1YB
Nearest parking: Free car and coach parking are available at Bridgewater Marina
Worsley Departure
Departure Point: The Humpback Bridge, Barton Road, Worsley Village, Manchester, M28 2PD (Directly opposite the 'Bridgewater Hotel' and restaurant 'George's)
Nearest parking: Pay and display car park at the Bridgewater Hotel (there is some free parking along Barton and Worsley Road)
See availability and book online now !