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Menus and Prices

All our food is locally sourced wherever possible and freshly prepared by our chef in our onboard galley.

Buffet



Cruise Only

Maximum of 30 passengers

(Includes unlimited tea and coffee)

1.25 hour cruise £220.00

2 hour cruise £350.00

3 hour cruise £420.00


Afternoon tea


.A selection of freshly made sandwiches

Chefs homemade soup (VG) (V)

Homemade Scones served with Jam and Clotted Cream

A selection of homemade cakes and pastries

All served on a traditional tiered tea stand with unlimited tea or filter coffee.


Minimum of 16 passengers

Maximum of 30 passengers

£28.00 per person (includes a 2 hour cruise)


Additional Hours: £100.00 per hour




Buffets

Buffet 1 

Beef Curry (mild)

Braised turmeric rice

Roasted garlic new potatoes

Glazed chipolatas

Bourbon barbeque chicken wings

Tarragon butter basted corn on the cob

Chefs selection of fresh seasonal salads 


Buffet 2

Same as above with the added extras of:

Poached side of Salmon 

Hand carved honey roast ham

Garlic, chilli and lime king prawns

Selection of miniature desserts 


Minimum of 16 passengers

Maximum of 28 passengers

Buffet 1 £29.95 per person (includes a 2 hour cruise)

Buffet 2 £35.95 per person (includes a 3 hour cruise)


Additional Hours £100.00 per hour


Formal Dinner

The organiser can select one starter, one main course and one dessert for their group

(If you require a vegetarian/vegan main course option also this can be added to make a total of two main courses.)

 

Starters

Pâté

Chefs home-made chicken liver pâté on a bed of fresh rocket served with Blackcurrant liquor, melba toast and chefs onion marmalade.

Soup (V) (VG)

Chefs homemade soup of the day (or choose your own).

Prawn and Crayfish Cocktail

King prawns & crayfish tails combined in our own Marie rose sauce on a bed of fresh leaves.

Bruschetta (V) (VG)

Italian toasted bread topped with chopped tomatoes, fresh basil, garlic and balsamic glaze.

Beetroot and Goats cheese salad (V)(N)

Baked Goats Cheese on a bed of fresh Beets dressed with pine nuts and a honey balsamic.


Main Course


Chicken Suprême

Pan fried chicken suprême served with oven roasted potatoes, seasonal greens & a cream, tarragon & white wine sauce.

Chickpea, Walnut and Mushroom Wellington (V) (VG) (N)

Chickpea, walnut and mushroom wellington served with roast potatoes, seasonal greens and a rosemary gravy.

Shank end of Lamb

Slow cooked shank end of lamb served with crushed garlic potatoes, honey roasted root vegetables & a mint, rosemary & red wine jus.

Fillet of Salmon

Pan fried fillet of salmon served with oven roasted potatoes, seasonal greens & a cream, chive & vermouth sauce.

Roast beef

Sirloin of roast beef served with roast potatoes, homemade Yorkshire puddings, cauliflower and cheese, seasonal vegetables and pan gravy.

Accompanied with a selection of condiments.


Desserts

Chocolate brownie

Warm chocolate brownie served with Crème Anglaise.

Sticky toffee pudding

Chefs homemade sticky toffee pudding served with a Butterscotch sauce & Crème Anglaise.

Raspberry Mousse (VG)

An aquafaba based Raspberry Mousse served with coconut shortbread

Mango and Passionfruit Panna Cotta 

Mango and passionfruit Panna Cotta with pineapple salsa.

Lemon Meringue Roulade

Soft meringue filled with a bitter sweet lemon curd cream, garnished with raspberry compote.


Regrettably we cannot guarantee that any of our dishes are completely free from traces of nuts.

Please advise us if you have any food related allergies or dietary requirements.


Minimum of 16 passengers

Maximum of 28 passengers

Two Courses £31.95 per person (includes 2 hour cruise)

Three Courses £37.95 per person (includes 3 hour cruise)

Additional hours £100.00 per hour


Optional Extras


Additional Hours: £100.00 per hour


Reception drink: £3.60 per person

(Choose from a glass of prosecco, bottled lager or Pimm’s per guest)


1 Hour Guided walking tour of Worsley Village with a green badge accredited tour guide: £8.00 per person


2 hour Guided Walking tour of Worsley Village with a green badge accredited tour guide: £12.00 per person


Please Note the following information:

*Minimum of 16 passengers required

 (For groups smaller than 16 passengers the full price of 16 passengers can be paid)

* The maximum number depends on which food option you choose (see above)

*Available Monday – Sunday subject to availability

*You can choose a time of departure to suit your group, subject to availability

*Fully licensed bar on board

*Fully Central heated

* Available to book all year round

* Toilet onboard

* The boat can be decorated should you have a special occasion, just let us know your requirements

*Unfortunately due to the design of the vessel there is no disabled access or facilities onboard.

* Click here to view our cruise routes 


Nearby Local attractions

Other local attractions that you may wish to combine with one of our cruises:


•  RHS Bridgewater Gardens

https://www.rhs.org.uk/gardens/bridgewater

4 minutes away by car/ coach


* 1 hour or 2 Hour Guided walking tour of Worsley Village

(Tours depart from our cruise pickup point in Worsley, just let us know when you book if you require a guided tour and we can book this for you with the tour guides)


• Into Trafford Centre https://intu.co.uk/traffordcentre 

6 minutes away by car / coach


• Lancashire Mining Museum https://lancashireminingmuseum.org/

9 minutes away by car / coach


• Bents Garden Centre - https://www.bents.co.uk/

11 minutes away by car / coach


• Bury Market – https://www.burymarket.com/

16 minutes away by car / coach