01942 878 606
07725 130 277
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An interesting and very popular cruise with a fascinating commentary bringing to life this important feat of navigational engineering. Who knows our journey may coincide with a vessel using the Manchester Ship Canal, allowing a rare opportunity to view this wonderful piece of Victorian engineering operating at close range.
All cruises depart at 1pm and last 3 hours
Sunday Lunch Menu
Soup (V) (VG)
Chef’s homemade soup of the day served with a crusty roll and butter
Prawn and Crayfish Cocktail
King prawns & crayfish tails combined in our own Marie rose sauce on a bed of fresh leaves served with a crusty roll & butter
Roast beef served with roast potatoes, homemade Yorkshire puddings, cauliflower and cheese, seasonal vegetables and pan gravy.
Accompanied with a selection of condiments.
Chickpea, Walnut and Mushroom Wellington (V) (VG) (N)
Chickpea, walnut and mushroom wellington served with roast potatoes, seasonal vegetables and a rosemary gravy.
Sticky Toffee Pudding
Chefs homemade sticky toffee pudding served with a butterscotch sauce and Crème Anglaise.
Raspberry Mousse (VG)
An aquafaba based Raspberry Mousse served with coconut shortbread.
Tea or filtered coffee
V = Vegetarian VG = Vegan N= Contains Nuts
Regrettably we cannot guarantee that any of our dishes are completely free from traces of nuts.
Please advise us if you have any food related allergies or dietary requirements.
We can cater for special dietary requirements such as vegetarian, gluten free, lactose free, vegan, but we must be made aware of any special dietary requirements upon booking.
Children (under 12) £16.00
All Prices Inc VAT
What you need to know
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